Sushi Roll | Sushi Rolls | How To Roll Sushi

Two main sushi types' maki and temaki recipes are presented on Sushi Roll Recipe. Maki refers to sushi rolled in Nori (seaweed) and cut into bite size pieces for easy to eat. Temaki sushi is a large single cone-shaped roll (similar to an ice cream cone) and usually contains larger items.

Ahi Sushi Roll

California Sushi Roll

Crunchy Sushi Roll

Rainbow Sushi Roll

Smoked Salmon and Asparagus Roll

Spicy Scallop Roll

Spicy Tuna Roll

Tuna Sushi Roll

Vegetable Hand Roll

Sushi roll can be filled with any ingredients you choose. Why not try smoked salmon instead of imitation crabmeat to take a different taste. Serve with teriyaki sauce and wasabi sushi.

Ingredients

2/3 cup uncooked short-grain white rice

3 tablespoons rice vinegar

3 tablespoons white sugar

1 1/2 teaspoons salt

4 sheets nori seaweed sheets

1/2 cucumber, peeled, cut into small strips

2 tablespoons pickled ginger

1 avocado

1/2 pound imitation crabmeat, flaked

Directions

1. In a medium sauce-pan, bring 1 1/3 cups water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. In a small bowl, mix the rice vinegar, sugar and salt. Blend the mixture into the rice.

2. Pre-heat oven to 300 degrees F (150 degrees C). On a medium baking sheet, heat nori in the preheated oven 1 to 2 minutes, until warm.

3. Center one nori sheet on a bamboo sushi mat. Wet your hands. Using your hands, spread a thin layer of rice on the nori sheet, and press into a thin layer. Arrange 1/4 of the cucumber, ginger, avocado, and imitation crabmeat in a line down the center of the rice. Lift the end of the mat, and gently roll it over the ingredients, pressing gently. Roll it forward to make a complete roll. Repeat with remaining ingredients.

4. Cut each roll into 4 to 6 slices using a wet, sharp knife.

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