We are making a premier website of sushi on internet. The Sushi mag website is devoted to answer all your questions about sushi, its history, and the related Japanese dining practice. We will answer the simple questions such as "what is sushi? , why would I eat sushi?," and "How do I use chopsticks?". Are you wondering how to make sushi at home? Find the answers here with easy sushi recipes of different style and taste, from basic to advance. We have divided our resources into a number of sections to better help you discovery what you need, and we are always open to comments or suggestions to make sushi mag best place to know all about sushi. If you have a sushi or other food question, please ask and we would be happy to answer your question and add the information to our website www.sushimag.com. Pour yourself a glass of sake, sit down and read on because all you can eat sushi, see how much sushi calories you need to eat and is sushi good for you or not. We hope you find all about sushi that you are looking for here and that you remember us when you next to know what is sushi? On www.sushimag.com
If you are looking for sushi history then you can find a brief history about sushi in our sushi history section, and find answer of your all matters related to sushi. You also can watch video of our master sushi chef preparing and explaining sushi recipes and how you can make sushi at home easily. There are only few steps through which you can find sushi bar near your areas with our sushi bar finder. There are many sushi restaurants and sushi shop from where you can get best sushi products and can easily make your day remember able with best Japanese sushi.
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One of the best type of sushi with small rice balls containing fish, shellfish, etc. on top. There are countless varieties of nigirizushi which you can make at home easily…..Read More
Norimaki sushi contains sushi rice and seafood, etc. rolled in dried seaweed sheets. There are numerous types of sushi rolls differing in ingredients and thickness which you can eat……..Read More
Famous with a little different name "Oshi sushi" is pressed sushi type, in which the fish is pressed onto the sushi rice in a wooden box to give it rectangle shape and then cut into bite……Read More
Inarizushi is a simple and inexpensive type of sushi easily available in all sushi restaurants and easy to make at home, you all can eat sushi and it's easy to make sushi at....Read More
Chirashizushi is a dish in which bring with the mixture of seafood, mushroom and vegetables are spread over sushi rice, this is the sushi type for those who don't want to eat fish of seafood but like to eat vegetables so you can make vegetarian sushi……Read More
Whatever you like it raw, rolled or sea-food, sushimag recipes are sure to please sushi lovers and sushi chefs we have collected sushi recipes from around the world to provide you everything at one place.
Grilled Stuffed Calamari 'Sushi' with Black Bean Aioli
Tempura Shrimp Maki Roll with Sambal Aioli and Wasabi Tobbiko
Smoked Pink Salmon Sushi
Prosciutto and Asian Pear 'Sushi'
Grilled Sushi Rice with Soy-Ginger Glaze
Serving sushi is another art. Use your imaginations when serving any type of sushi. Coloured plates are most likely referred to serve sushi as compared to white ones. It is preferable to use unusual plate shapes such as oblong or square plates rather than round ones. If you have special Japanese sushi platter called lacquer sushi platter then it would be a nice serving as well. Sushi serving does not include only platters but it also required special attention on placement of sushi in plates, arrangement should have a good balance of colour and should present the variety of ingredients and give an impression of plenty. Serve soy sauce in a small individual dipping or in parties serve in small bowl with a spoon and don't forget to put soya plats for individual use. Serving sushi in a best way is another tip to add interest in sushi.
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